Anchovy & Kalamata Olives Sourdough Pizza
Ingredients:
- Long & Rustic Jus-Rol Sourdough Pizza Base – suggested size to be 16”x10”
- Tomato Sauce
- Buffalo Mozzarella
- Cooks&Co Anchovies
- Cooks&Co Kalamata Olives
- Capers
- Oregano (dried)
- Grana Padano Cheese
- Basil (fresh)
- Drizzle of Olive Oil
Method:
Pre-heat the oven to Fan 180C.
Using a ready-made long & rustic pizza base, spread an even layer of tomato sauce on top of the base then tear some mozzarella and scatter evenly over the sauce. Slice some Kalamata olives before placing on the pizza along with anchovies and capers. Sprinkle with oregano then bake for 8 minutes or until the mozzarella is melted and golden.
Add some basil leaves, shards of Grana Padano cheese and a drizzle of olive oil to finish.
Jackfruit & Sweet Red Drop Pepper Vegetarian Pizza
Ingredients:
- Jus-Rol Sourdough Pizza Base (6-8 inches)
- BBQ Sauce
- Grated Mozzarella
- Cooks&Co Pulled Jackfruit
- Cooks& Co Sweet Red Drop Peppers
- Red Onion
- Coriander (fresh)
- Drizzled with Vegetarian Ranch dressing
Method:
Pre-heat the oven to Fan 180C.
Using ready-made mini pizza bases, spread an even layer of BBQ sauce on top of the bases. Top with BBQ jackfruit, Sweet Red Drop Peppers and sliced red onions. Bake for 5 minutes or until cooked to your liking.
Add some coriander leaves and a drizzle of vegetarian ranch dressing to finish.
Vegan Love Pizza with Hearts of Palm
Ingredients:
- Jus Rol Sourdough Pizza Base – (12-14 inches)
- Vegan Green Pesto
- Vegan Feta Cheese
- Cooks&Co Hearts of Palm
- Cooks&Co Sun-dried tomatoes
- Cooks&Co Kalamata olives
- Basil (fresh)
Method:
Pre-heat the oven to Fan 180C.
Using a ready-made heart shaped pizza base, spread an even layer of vegan pesto sauce on top of the base, then add some vegan Mozzarella over the sauce. Slice some hearts of palm, sun-dried tomatoes, and Kalamata olives before placing on the pizza. Bake for 8 minutes or until the cheese is melted and golden.
Add some basil leaves to finish.