85 g Mutti Double Concentrated Tomato Paste
200 g flour
100 g emmenthal cheese
100 ml milk
1 packet of instant yeast
100 ml extra virgin olive oil
160 g diced bacon
100 ml cream
100 g grated Parmesan cheese
3 eggs
Salt and pepper


  • Sieve the flour and mix it with yeast, Parmesan cheese, grated emmenthal cheese, bacon and olive oil
  • In a plastic bowl whip the eggs with cream, milk and Mutti Double Concentrated Tomato Paste, then mix it all together with flour
  • Line the plum cake mold with baking paper, and pour in the prepared dough
  • Allow to rise for at least 30 minutes, then bake it at 350°F (180°C) for 45 minutes

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