700-800 g pork loin
1/2 tube Mutti Double Concentrated Tomato Paste
4 small red chili peppers, finely chopped
100 ml liquid honey
Salt and pepper


  • Preheat oven to 325°F (160°C)
  • Mix all the ingredients, except the meat, into a paste and rub it all over the pork loin
  • Put meat in an oven tray and roast in pre-heated oven for 3 hours, or until meat is tender and has developed a lovely brown crust
  • If possible, turn the roast over a few times during the cooking process
  • After taking the meat out of the oven, let it rest for 10 min before carving

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