Ingredients
3 tbsp Mutti Double Concentrated Tomato Paste
1 Juice from lemon
85 g hazelnuts
75 g almonds
75 g walnuts
60 g pine nuts
60 g pistachios
2 tbsp of white sesame seeds
355 g sugar
Method
- Toast all the nuts in the oven
- Meanwhile, in a pan, cook sugar together with lemon juice and a few tablespoons of water for 20 minutes, to obtain a white caramelized sugar
- Coarsely chop half the toasted nuts, and mix all the nuts with the sugar and Mutti Double Concentrated Tomato Paste
- Quickly pour the crunchy nougat on a sheet of baking paper and roll out with rolling pin
- Allow to cool and serve with ice cream